Monte da Penha Red

Varieties Trincadeira, Aragonês (or Tempranillo), Touriga Nacional and Alicante Bouschet Vinification Ferments in stainless steel vats at controlled temperature (28oC). Grape skin maceration of 22 days after fermen- tation. 30% ages in french oak Allier, the rest in stainless steel vats.

Tasting Notes

Bright rubi colour, fresh, very floral, perfume of red fruit, beautiful nose. Good structure, freshness and lively tannins.