Monte da Penha Grande Reserva Red

Varieties Alicante Bouschet, Aragonês and Trincadeira Vinificaçtion Ferments in stainless steel vats at controlled temperature (28oC). Grape skin maceration of 22 days after fermentation. Ages at least 12 months in french Allier oak barrels.

Tasting Notes

Red ruby color, on the nose it has a good freshness, complex wood and spices. On the mouth it is fresh with good acidity, the fruit is well present, intense and long after taste.